My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick and easy to do. You can marinate over night or...
Author: Nascar88Fan
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
Author: Sharon123
A very tasty and easy side dish. My husband likes this topped with a grating for parmesan cheese. Toasted walnuts are also a nice touch for presentation.
Author: Ms B.
Make and share this Seared Scallops With Pineapple recipe from Food.com.
Author: Chef Hawgwild
Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. The sweet-sour sauce and savory meat filling contrast nicely.
Author: Alan in SW Florida
Make and share this Warren Ohio Hot Dog Shoppe Sauce recipe from Food.com.
Author: Cluelesss
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Darlene Summers
The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet...
Author: PanNan
Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.
Author: bullydog1975
Found this one in the Dallas Morning News and wanted to save. It is low in fat and calories so it fits in with the AHA suggestion of at least two fish meals a week. We try to do 3 so I am always looking...
Author: TXOLDHAM
I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.
Author: LARavenscroft
This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.
Author: Kana K.
Author: Mona Talbott
Make and share this Scallops With Zucchini recipe from Food.com.
Author: MizzNezz
A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.
Author: Cookin in NJ
The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...
Author: Gina Homolka
To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use the garlic flavored oil for cooking. Just remember...
Author: Susie in Texas
Author: Amy Finley
Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.
Author: jonesies
Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.
Author: Katanashrp
Make and share this Rachael Ray's Linguine With Red Clam Sauce recipe from Food.com.
Author: StreetChef
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Author: EdsGirlAngie
Make and share this Lemon Orzo With Pine Nuts recipe from Food.com.
Author: anme7039
Make and share this Lentil Vegetable Soup (Barefoot Contessa) recipe from Food.com.
Author: eLLe-ious
Author: Scott Peacock
I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant...
Author: gailanng
Author: Bon Appétit Test Kitchen
Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.
Author: lazyme
This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can...
Author: Slatts
Author: Sheila Lukins
Author: Lillian Chou
From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours,...
Author: Kerena
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs...
Author: Kittencalrecipezazz
I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.
Author: smellyvegetarian
An easy Roasted Broccoli recipe with Garlic and Red Pepper
Author: Bon Appétit Test Kitchen
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are...
Author: Rita1652
Make and share this Dale's Steak Marinade recipe from Food.com.
Author: ace7455 2
Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.
Author: 2Bleu
This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage...
Author: dojemi
Author: Ian Knauer
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally...
Author: lucky ladybug
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Author: jillcomeau
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try...
Author: Mysterygirl
Author: Cal Peternell, Chez Panisse Restaurant and Café